Basic Knife Cuts Help- CHOW

  • Length: 0:59
  • Rating Average: n/a
  • View Count: 104
  • Author: chow

Tags: aida  ask  assistance  bias  chiffonade  chop  chow  chow.com  chowhound  cut  dice  help  julienne  knife  mince  mollenkamp  roll  shooting  skill  trouble 

Aida Mollenkamp helps trouble shoot your knife cuts.http://www.chow.com/stories/10651

Basic Knife Cuts - CHOW

  • Length: 0:30
  • Rating Average: n/a
  • View Count: 65
  • Author: chow

Tags: aida  ask  board  chow  chow.com  chowhound  cooking  cut  cutting  kitchen  knife  mollenkamp  prep 

Aida Mollenkamp runs through seven basic knife cuts, including the masculine chop, the wily roll cut, and the glorious chiffonade. Also appearing with Aida are the dainty mince, the foreign-sounding julienne/batonnet, the workhorse dice, and the flirty bias.http://www.chow.com/stories/10651

How to Chiffonade - CHOW

  • Length: 0:55
  • Rating Average: n/a
  • View Count: 4
  • Author: chow

Tags: aida  ask  chiffonade  chow  chow.com  chowhound  cooking  cut  cuts  knife  mollenkamp  prep  skill 

Aida Mollenkamp shows how to chiffonade.http://www.chow.com/stories/10651

Chiffonade

Tags: chiffonade  cook  food  herbs  learn  vegetables 

This video demonstrates a particular technique for cutting leafy vegetables and herbs. Typically, different herbs and leafy vegetables that are cut like this are used as garnishes and decorations on finished foods and flavor additives for sauces.

Raw Food Marinated Kale Demo

  • Length: 1:11
  • Rating Average: 5.00 from 1 people
  • View Count: 145
  • Author: primmitiv

Tags: Andrea  Demo  Food  Gourmet  Health  Nori  Prep  Primm  Raw  Rolls  Sushi 

Learn the chiffonade and massage technique that makes Kale not only palatable, but delicious! By Raw Food Chef and Instructor Andrea Primm

Chiffonade of Mint from Kirk Parks of Rathbun's

Tags: chef  chiffonade  cooking  drink  food  gardening  mint 

Learn how to Chiffonade mint from Pastry Chef Kirk Parks from Rathbun's

Various Standard Cuts of Vegetables

  • Length: 1:4
  • Rating Average: n/a
  • View Count: 47
  • Author: KatMalone

Tags: brunoise  chiffonade  cutting  julienne  vegetables  viking 

Viking Range discusses standard cuts of vegetables including julienne, brunoise and chiffonade

Cooking Tips : Culinary Knife Skill: Chiffonade

  • Length: 0:11
  • Rating Average: 5.00 from 1 people
  • View Count: 212' favoriteCount='1
  • Author: cookingguide

Tags: bak  baki  bakin  baking  beef  boil  braise  broil  brown  chiffonade  chuck  cooking  dict  dictionary  flank  ground  guide  how  instructional  knife  pick  roast  score  sear  skill  steak  techniques  tenderloin  tie  tips  to  tongue  tri  video  videos 

Cooking Tips: Learn the culinary knife skill chiffonade. Basic cooking techniques and tips. Expert Village How-to Videos

Cooking Tips : How to Making Basil Chiffonade

  • Length: 0:42
  • Rating Average: n/a
  • View Count: 21
  • Author: cookingguide

Tags: bak  baki  bakin  baking  basil  beef  boil  braise  broil  brown  chiffonade  chuck  cooking  dictionary  flank  ground  guide  herbs  how  instructional  make  pick  roast  score  sear  steak  techniques  tenderloin  tie  tips  to  tongue  tri  video  videos 

Cooking Tips: How to Making Basil Chiffonade. Basic cooking techniques and tips. Expert Village How-to Videos

How To Chiffonade

  • Length: 1:43
  • Rating Average: 4.62 from 13 people
  • View Count: 2426' favoriteCount='4
  • Author: Howcast

Tags: chiffonade  cut  diy  do  essential  how-to  howcast  instructional  it  learn  skills  slice  tips  to  tutorial  vegetable  yourself 

No, it's not some old-timey dance step. Or something draped over the lights in a brothel. Chiffonade is a technique used to cut leafy vegetables and herbs into slender ribbons.

Page: 1 of 3

Next Page